Smoked Salmon And Vodka Pasta

1. 1

   Boil the pasta in salted water for 8 to 10 minutes until al dente. Drain and set aside.

2. 2

   Saute the onion on low heat until transparent.

3. 3

   Add the smoked salmon strips and heat through about 30 seconds.

4. 4

   Add the vodka and flambe or simply cook until all the alcohol is evaporated.

5. 5

   Add the evaporated milk and a pinch of dill. Simmer together 5 minutes.

6. 6

   Mix the sauce with the pasta and serve.

* Per serving · 4 servings · Values may vary.

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