How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: fish fillets (enough to cover bottom of flat, 2-quart casserole dish); milk to cover fish; flour; 1 stick butter; 1 bell pepper, minced; 1/4 c. celery, minced; 1 Tbsp. parsley, minced; red pepper; 1 Tbsp. green onion, minced; 2 cans shrimp soup; 1 can sliced mushrooms; juice of 1 lemon; salt; Worcestershire sauce

fish fillets (enough to cover bottom of flat, 2-quart casserole dish)

milk to cover fish

flour

1 stick butter

1 bell pepper, minced

1/4 c. celery, minced

1 Tbsp. parsley, minced

red pepper

1 Tbsp. green onion, minced

2 cans shrimp soup

1 can sliced mushrooms

juice of 1 lemon

salt

Worcestershire sauce

Fish Casserole

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