Smoked Salmon and Sour Cream Sauce Recipe

Name: Smoked Salmon and Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked salmon; 1 red onion, sliced paper thin; 1 tablespoon olive oil; 8 ounces lobster stock; 3 ounces creme fraiche; 3 tablespoons chopped chives; Salt and pepper; Dill Noodles, recipe follows; 2 1/2 cups all-purpose flour; 3 large eggs; 2 tablespoons olive oil; 1 teaspoon fine sea salt; 4 tablespoons chopped fresh dill

Servings: persons

12 ounces smoked salmon
1 red onion, sliced paper thin
1 tablespoon olive oil
8 ounces lobster stock
3 ounces creme fraiche
3 tablespoons chopped chives
Salt and pepper
Dill Noodles, recipe follows
2 1/2 cups all-purpose flour
3 large eggs
2 tablespoons olive oil
1 teaspoon fine sea salt
4 tablespoons chopped fresh dill

1
Slice salmon paper thin and set aside.
2
Saute onions quickly in olive oil.
3
Add stock and bring to simmer.
4
Remove from heat and whisk in creme fraiche, chives, and season with salt and pepper.
5
Toss sauce with cooked dill noodles and garnish with smoked salmon.
6
In a mixer with the hook attachment mix all the ingredients.
7
Remove from bowl and kneed into a ball.
8
Wrap dough in plastic wrap and refrigerate for 2 hours.
9
Remove dough from cooler and roll out on floured surface until 1/4-inch thick.
10
Roll dough through pasta machine on its thinnest setting.
11
Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces smoked salmon, 1 red onion, sliced paper thin, 1 tablespoon olive oil, 8 ounces lobster stock, and more.

Yes, Smoked Salmon and Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon and Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions