Smoked Salmon and Sour Cream Sauce Recipe

Name: Smoked Salmon and Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked salmon; 1 red onion, sliced paper thin; 1 tablespoon olive oil; 8 ounces lobster stock; 3 ounces creme fraiche; 3 tablespoons chopped chives; Salt and pepper; Dill Noodles, recipe follows; 2 1/2 cups all-purpose flour; 3 large eggs; 2 tablespoons olive oil; 1 teaspoon fine sea salt; 4 tablespoons chopped fresh dill

Servings: persons

12 ounces smoked salmon
1 red onion, sliced paper thin
1 tablespoon olive oil
8 ounces lobster stock
3 ounces creme fraiche
3 tablespoons chopped chives
Salt and pepper
Dill Noodles, recipe follows
2 1/2 cups all-purpose flour
3 large eggs
2 tablespoons olive oil
1 teaspoon fine sea salt
4 tablespoons chopped fresh dill

1
Slice salmon paper thin and set aside.
2
Saute onions quickly in olive oil.
3
Add stock and bring to simmer.
4
Remove from heat and whisk in creme fraiche, chives, and season with salt and pepper.
5
Toss sauce with cooked dill noodles and garnish with smoked salmon.
6
In a mixer with the hook attachment mix all the ingredients.
7
Remove from bowl and kneed into a ball.
8
Wrap dough in plastic wrap and refrigerate for 2 hours.
9
Remove dough from cooler and roll out on floured surface until 1/4-inch thick.
10
Roll dough through pasta machine on its thinnest setting.
11
Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces smoked salmon, 1 red onion, sliced paper thin, 1 tablespoon olive oil, 8 ounces lobster stock, and more.

Yes, Smoked Salmon and Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Sour Cream Sauce

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