Smoked Salmon and Potato Salad

1. 1

   Place potatoes in a saucepan and cover with cold water and bring to the boil over high heat and then reduce heat to medium and cook uncovered for 10 minutes or until tender,.

2. 2

   Add beans for the last minutes and then drain and transfer to a large bowl.

3. 3

   Combine mayonnaise, egg.

4. 4

   eschalots and 1 tablespoon cold water in a small bowl and season with salt and pepper.

5. 5

   Add mayonnaise mixture and salmon to potato mixture and toss to combine and serve.

6. 6

   Salad can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.