How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 Tbsp. minced garlic, 1 small chopped onion, 2 Tbsp. butter or margarine, melted, 2 (10 1/2 oz.) cans ready-to-serve chicken broth, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. minced garlic; 1 small chopped onion; 2 Tbsp. butter or margarine, melted; 2 (10 1/2 oz.) cans ready-to-serve chicken broth; 1 (6 1/2 oz.) can clams, undrained; 2 (10 1/2 oz.) cans cream of potato soup, undiluted; 1 to 2 tsp. pepper; 1/2 c. half and half

Clam Chowder – a delicious recipe with garlic, onion, butter, ready-, cream of potato soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. minced garlic
1 small chopped onion
2 Tbsp. butter or margarine, melted
2 (10 1/2 oz.) cans ready-to-serve chicken broth
1 (6 1/2 oz.) can clams, undrained
2 (10 1/2 oz.) cans cream of potato soup, undiluted
1 to 2 tsp. pepper
1/2 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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