Salmon Cakes

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Crisco; 4 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. milk; 1 can salmon; 1 egg; 1/2 tsp. onion powder; 1 Tbsp. lemon juice; 1 c. cracker crumbs

Eats Now Editorial Team · 336 kcal · Seafood

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Salmon Cakes – a delicious recipe with Crisco, flour, salt, pepper, milk, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. Crisco
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
1 can salmon
1 egg
1/2 tsp. onion powder
1 Tbsp. lemon juice
1 c. cracker crumbs

1
Melt Crisco on low fire.
2
Make white sauce by blending these ingredients:
3
Crisco, flour, salt and pepper.
4
Add milk slowly and cook until thickens, stirring continuously.
5
Cool slightly.
6
Remove backbones from salmon and flake.
7
Beat egg and add to salmon along with onion powder, lemon juice and cracker crumbs.
8
Mix together in bowl.
9
Add white sauce and mix thoroughly.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. Crisco, 4 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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