How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese And Clam Dip?

You need 3 ingredients. The key ingredients include: 2 jars Old English sharp Cheddar cheese spread, 1 (6 1/2 oz.) can minced clams, drained, 1 green onion, chopped fine.

Is Hot Cheese And Clam Dip suitable as seafood?

Yes, Hot Cheese And Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Cheese And Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese And Clam Dip Recipe

Name: Hot Cheese And Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars Old English sharp Cheddar cheese spread; 1 (6 1/2 oz.) can minced clams, drained; 1 green onion, chopped fine

Hot Cheese And Clam Dip – a delicious recipe with Cheddar cheese, clams, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 jars Old English sharp Cheddar cheese spread
1 (6 1/2 oz.) can minced clams, drained
1 green onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Hot Cheese And Clam Dip

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