How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Nicoise Salad?

You need 6 ingredients. The key ingredients include: 4 cups torn mixed salad greens, 2 hard-cooked eggs, quartered, 100 g smoked salmon, cut into strips, 1/2 lb. (225 g) fresh asparagus spears, cooked, cut into 2-inch lengths, and more.

Is Smoked Salmon and Nicoise Salad suitable as seafood?

Yes, Smoked Salmon and Nicoise Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Nicoise Salad Recipe

Name: Smoked Salmon and Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn mixed salad greens; 2 hard-cooked eggs, quartered; 100 g smoked salmon, cut into strips; 1/2 lb. (225 g) fresh asparagus spears, cooked, cut into 2-inch lengths; 2 Tbsp. chopped fresh chives; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Fresh, crisp and full of flavor — this Smoked Salmon and Nicoise Salad is a must-try. Made with eggs, salmon, lengths and fresh chives. Easy step-by-ste…

This Smoked Salmon and Nicoise Salad relies on simple, everyday ingredients such as torn mixed salad greens, hard-cooked eggs, quartered and chopped fresh chives. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups torn mixed salad greens
2 hard-cooked eggs, quartered
100 g smoked salmon, cut into strips
1/2 lb. (225 g) fresh asparagus spears, cooked, cut into 2-inch lengths
2 Tbsp. chopped fresh chives
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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