Savory Rice With Shrimp And Eggs Recipe

Name: Savory Rice With Shrimp And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 onion, finely chopped; 1/2 lb mushroom, diced; 2 -3 small red chili peppers, seeded and finely chopped; 1 tablespoon grated fresh ginger; 3 garlic cloves, finely chopped; 6 ounces cooked shrimp, diced; 6 eggs, lightly beaten; 6 green onions, chopped; salt and pepper; 4 cups cooked basmati rice; 2 tablespoons chopped fresh cilantro (coriander)

Servings: persons

3 tablespoons oil
1 onion, finely chopped
1/2 lb mushroom, diced
2 -3 small red chili peppers, seeded and finely chopped
1 tablespoon grated fresh ginger
3 garlic cloves, finely chopped
6 ounces cooked shrimp, diced
6 eggs, lightly beaten
6 green onions, chopped
salt and pepper
4 cups cooked basmati rice
2 tablespoons chopped fresh cilantro (coriander)

1
Heat oil in a heavy skillet or wok, over medium high heat, stir fry the onion, mushrooms, chili pepper and ginger for 2- 3 minutes or until cooked but not browned.
2
Add garlic and shrimp and toss to combine.
3
Reduce heat, add eggs, green onions, salt and pepper.
4
Gently stir the egg mixture until creamy and almost set.
5
Add the rice and gently stir fry, until the rice is heated through.
6
Sprinkle with coriander and serve.

1236

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 1 onion, finely chopped, 1/2 lb mushroom, diced, 2 -3 small red chili peppers, seeded and finely chopped, and more.

Yes, Savory Rice With Shrimp And Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Rice With Shrimp And Eggs

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