How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackeyed Pea Salad With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas (I used the one with snaps or green beans), 2 green onions, tops only, sliced, 2 cups instant brown rice, cooked, 3 ounces smoked salmon (one foil package), and more.

Is Blackeyed Pea Salad With Smoked Salmon suitable as seafood?

Yes, Blackeyed Pea Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackeyed Pea Salad With Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackeyed Pea Salad With Smoked Salmon Recipe

Name: Blackeyed Pea Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas (I used the one with snaps or green beans); 2 green onions, tops only, sliced; 2 cups instant brown rice, cooked; 3 ounces smoked salmon (one foil package); Dressing; 1/8 cup olive oil; 1/2 tablespoon white vinegar; 1/2 tablespoon lemon juice; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; salt and pepper, if desired

Fresh, crisp and full of flavor — this Blackeyed Pea Salad With Smoked Salmon is a must-try. Made with black-eyed peas, green onions, instant brown rice…

This Blackeyed Pea Salad With Smoked Salmon relies on simple, everyday ingredients such as instant brown rice, cooked, dressing, olive oil and white vinegar. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackeyed Pea Salad With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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