How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackeyed Pea Salad With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas (I used the one with snaps or green beans), 2 green onions, tops only, sliced, 2 cups instant brown rice, cooked, 3 ounces smoked salmon (one foil package), and more.

Is Blackeyed Pea Salad With Smoked Salmon suitable as seafood?

Yes, Blackeyed Pea Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackeyed Pea Salad With Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackeyed Pea Salad With Smoked Salmon Recipe

Name: Blackeyed Pea Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas (I used the one with snaps or green beans); 2 green onions, tops only, sliced; 2 cups instant brown rice, cooked; 3 ounces smoked salmon (one foil package); Dressing; 1/8 cup olive oil; 1/2 tablespoon white vinegar; 1/2 tablespoon lemon juice; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; salt and pepper, if desired

Blackeyed Pea Salad With Smoked Salmon

Eats Now Editorial Team · 486 kcal · Seafood

Blackeyed Pea Salad With Smoked Salmon – a delicious recipe with black-eyed peas, green onions, instant brown rice, salmon, Dressing, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackeyed Pea Salad With Smoked Salmon

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