How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon-And-Horseradish Spread?

You need 12 ingredients. The key ingredients include: 1 (8-oz.) package cream cheese, softened, 2 green onions, sliced, 1/4 cup loosely packed fresh parsley leaves, 5 teaspoons horseradish, and more.

Is Smoked Salmon-And-Horseradish Spread suitable as seafood?

Yes, Smoked Salmon-And-Horseradish Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon-And-Horseradish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon-And-Horseradish Spread Recipe

Name: Smoked Salmon-And-Horseradish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package cream cheese, softened; 2 green onions, sliced; 1/4 cup loosely packed fresh parsley leaves; 5 teaspoons horseradish; 1 tablespoon chopped fresh dill; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 2 (4-oz.) packages smoked salmon, finely chopped; Granny Smith apple slices, celery sticks, flatbread crackers; Garnish: lemon slices

Smoked Salmon-And-Horseradish Spread

Eats Now Editorial Team · 216 kcal · Seafood

Smoked Salmon-And-Horseradish Spread – a delicious recipe with cream cheese, green onions, parsley, horseradish, dill, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon-And-Horseradish Spread

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