Smoked Salmon And Fontina Quiche With Crispy Potat Recipe

Name: Smoked Salmon And Fontina Quiche With Crispy Potat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust:; Preheat oven to 425u00b0; 2 medium potatoes steamed and cooled; Salt and pepper; For Filling:; 3/4 C. chopped onion, sauteed in butter until soft, not browned; 6 large eggs; 2/3 C. whipping cream; 1 C. whole milk; 8 oz. Fontina cheese; 4 oz. Cream cheese cut into small cubes; 2 T. fresh dill; 3-4 oz. Smoked salmon

Servings: persons

For Crust:
Preheat oven to 425u00b0
2 medium potatoes steamed and cooled
Salt and pepper
For Filling:
3/4 C. chopped onion, sauteed in butter until soft, not browned
6 large eggs
2/3 C. whipping cream
1 C. whole milk
8 oz. Fontina cheese
4 oz. Cream cheese cut into small cubes
2 T. fresh dill
3-4 oz. Smoked salmon

1
For the crust: Shred potatoes and add salt and pepper to taste. Take pie plate and butter liberally. Press shredded potatoes into pie plate and bake in a 425u00b0 oven for about 20 minutes, until potatoes are crisp on the bottom.
2
For Filling: Turn oven down to350u00b0 Whisk eggs, whipping cream, whole milk, fontina cheese, and dill until well combined. Add sauteed onion, mix well and then add smoked salmon and mix well. Pour into prepared potato crust, dot with cream cheese and bake for approximately 50-60 minutes in a 350u00b0 until knife inserted in middle comes out clean.
3
Serve warm or at room temperature.

1223

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Crust:, Preheat oven to 425u00b0, 2 medium potatoes steamed and cooled, Salt and pepper, and more.

Yes, Smoked Salmon And Fontina Quiche With Crispy Potat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Fontina Quiche With Crispy Potat

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