How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Fontina Quiche With Crispy Potat ?

You need 13 ingredients. The key ingredients include: For Crust:, Preheat oven to 425u00b0, 2 medium potatoes steamed and cooled, Salt and pepper, and more.

Is Smoked Salmon And Fontina Quiche With Crispy Potat suitable as seafood?

Yes, Smoked Salmon And Fontina Quiche With Crispy Potat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Fontina Quiche With Crispy Potat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Fontina Quiche With Crispy Potat

Name: Smoked Salmon And Fontina Quiche With Crispy Potat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust:; Preheat oven to 425u00b0; 2 medium potatoes steamed and cooled; Salt and pepper; For Filling:; 3/4 C. chopped onion, sauteed in butter until soft, not browned; 6 large eggs; 2/3 C. whipping cream; 1 C. whole milk; 8 oz. Fontina cheese; 4 oz. Cream cheese cut into small cubes; 2 T. fresh dill; 3-4 oz. Smoked salmon

Try this homemade Smoked Salmon And Fontina Quiche With Crispy Potat recipe the whole family will love. Made with potatoes, Salt, onion and eggs. Easy s…

This Smoked Salmon And Fontina Quiche With Crispy Potat relies on simple, everyday ingredients such as for crust:, preheat oven to 425u00b0, salt and pepper and for filling:. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Fontina Quiche With Crispy Potat

Tips for the best results

Variations & substitutions

My Personal Notes

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