Smoked Salmon And Fingerling Potatoes

1. 1

   Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet. Bake at 425u00b0 for 20 minutes or until golden brown and tender. Let cool.

2. 2

   Arrange pieces of smoked salmon on potatoes; top each with a dollop of creme fraiche and capers.

No nutritional information available.

No additional tips available.