Smoked Salmon And Farfalle In Lemon Cream Sauce Recipe

Name: Smoked Salmon And Farfalle In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; 1 tablespoon olive oil; 2 large finely chopped shallots (about 1/2 cup); 1 cup dry white wine; 1/2 cup reduced-fat sour cream; 1 (10-ounce) bag frozen peas; 4 ounces thinly sliced smoked salmon; 2 tablespoons fresh lemon juice; 1 tablespoon minced tarragon; 3/4 teaspoon salt (optional); 1/4 teaspoon black pepper (optional)

Servings: persons

12 ounces farfalle pasta
1 tablespoon olive oil
2 large finely chopped shallots (about 1/2 cup)
1 cup dry white wine
1/2 cup reduced-fat sour cream
1 (10-ounce) bag frozen peas
4 ounces thinly sliced smoked salmon
2 tablespoons fresh lemon juice
1 tablespoon minced tarragon
3/4 teaspoon salt (optional)
1/4 teaspoon black pepper (optional)

1
Cook pasta. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
2
Heat oil in medium saucepan over medium-low heat. Add shallots; cook 5 minutes, stirring frequently. Add wine; simmer 8 minutes or until reduced to about 1/2 cup. Add sour cream, stirring with whisk until smooth. Remove from heat; stir in peas and salmon.
3
Combine pasta and reserved cooking liquid with cream sauce. Stir in juice and tarragon. Let stand 3 minutes for pasta to absorb sauce. Season with salt and pepper, if desired. Serve warm.
4
Note: Nutritional analysis includes Sugars 7g.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces farfalle pasta, 1 tablespoon olive oil, 2 large finely chopped shallots (about 1/2 cup), 1 cup dry white wine, and more.

Yes, Smoked Salmon And Farfalle In Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Farfalle In Lemon Cream Sauce

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