How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Egg Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 4 large eggs, hard boiled, peeled and chopped, ¼ cup mayonnaise, 2 tablespoons sour cream, 2 tablespoons cream cheese, softened, and more.

Is Smoked Salmon and Egg Salad Sandwiches suitable as seafood?

Yes, Smoked Salmon and Egg Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Egg Salad Sandwiches Recipe

Name: Smoked Salmon and Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, hard boiled, peeled and chopped; ¼ cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons cream cheese, softened; ¼ cup grated onion; 1 tablespoon finely chopped dill; 4 ounces smoked salmon, slices; 12 slices miniature party rye rounds or 12 slices party pumpernickel bread; additional dill (garnish) (optional)

Fresh, crisp and full of flavor — this Smoked Salmon and Egg Salad Sandwiches is a must-try. Made with eggs, mayonnaise, sour cream and cream cheese. Ea…

This Smoked Salmon and Egg Salad Sandwiches relies on simple, everyday ingredients such as mayonnaise, sour cream, cream cheese, softened and grated onion. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 large eggs, hard boiled, peeled and chopped
¼ cup mayonnaise
2 tablespoons sour cream
2 tablespoons cream cheese, softened
¼ cup grated onion
1 tablespoon finely chopped dill
4 ounces smoked salmon, slices
12 slices miniature party rye rounds or 12 slices party pumpernickel bread
additional dill (garnish) (optional)

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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