Smoked Salmon and Egg Salad Sandwiches

1. 1

   In a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.

2. 2

   Finely chop 3 slices of smoked salmon and stir into egg mixture.

3. 3

   Reserve remaining salmon for garnish.

4. 4

   Store covered in refrigerator until ready to assemble sandwiches.

5. 5

   To assemble sandwiches, spread salmon mixture evenly over six slices of bread.

6. 6

   Garnish with reserved salmon and fresh dill, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.