How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai?

You need 11 ingredients. The key ingredients include: 1 pkg (14 oz) rice stick noodles, 2 tbsp vegetable oil, 3 None eggs, lightly beaten, 10 oz ground chicken, and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14 oz) rice stick noodles; 2 tbsp vegetable oil; 3 None eggs, lightly beaten; 10 oz ground chicken; 5 oz peeled shrimp; 1/2 cup Pad Thai sauce; 1 sm carrot, cut into matchsticks; 5 oz sugar snap peas, trimmed; 2 None green onions, cut into 2 inch lengths; 1 cup bean sprouts, rinsed; None None Lemon wedges, to serve

Try this homemade Pad Thai recipe the whole family will love. Made with rice, vegetable oil, eggs and ground chicken. Easy step-by-step instructions inc…

This Pad Thai relies on simple, everyday ingredients such as (14 oz) rice stick noodles, vegetable oil, none eggs, lightly beaten and ground chicken. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions