Spaghetti With Lemon, Trout And Arugula Recipe

Name: Spaghetti With Lemon, Trout And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz spaghetti; 2 tbsp extra-virgin olive oil; 1 lb boneless trout fillet; 5 cloves garlic, finely sliced; 1 tsp chili flakes; 1/2 cup dry white wine; 1 tsp lemon zest; 2 tbsp lemon juice; 3.5 oz arugula; None Handful dill, roughly chopped

Servings: persons

14 oz spaghetti
2 tbsp extra-virgin olive oil
1 lb boneless trout fillet
5 cloves garlic, finely sliced
1 tsp chili flakes
1/2 cup dry white wine
1 tsp lemon zest
2 tbsp lemon juice
3.5 oz arugula
None Handful dill, roughly chopped

1
Prepare pasta according to package instructions. Drain well.
2
Meanwhile, heat half of the oil in frying pan over medium-high heat. Place trout, skin-side down, in pan and cook for 5-6 mins. Turn and cook for 3-4 mins for medium, or until cooked through. Remove from pan and rest until cool enough to touch.
3
Add remaining oil to pan and cook garlic and chili for 30-60 seconds, until garlic is just beginning to turn golden. Add wine and cook for 2 mins, then add lemon zest and juice and cook for 1 min.
4
Toss pasta with garlic mixture to coat. Flake trout into pasta and gently stir in arugula and dill. Season to taste and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz spaghetti, 2 tbsp extra-virgin olive oil, 1 lb boneless trout fillet, 5 cloves garlic, finely sliced, and more.

Yes, Spaghetti With Lemon, Trout And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Lemon, Trout And Arugula

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