How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Egg Salad?

You need 7 ingredients. The key ingredients include: 12 eggs, 2 stalks celery, chopped, 1 red onion, chopped, 5 ounces diced smoked salmon, and more.

Is Smoked Salmon And Egg Salad suitable as seafood?

Yes, Smoked Salmon And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Egg Salad Recipe

Name: Smoked Salmon And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 stalks celery, chopped; 1 red onion, chopped; 5 ounces diced smoked salmon; 1 cup mayonnaise; 3 tablespoons chopped fresh dill; salt and pepper to taste

Smoked Salmon And Egg Salad – a delicious recipe with eggs, stalks celery, red onion, salmon, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Seafood

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