Try this homemade Smoked Salmon And Dill Tart recipe the whole family will love. Made with shortcrust pastry, egg yolks, eggs and double cream. Easy ste…
This Smoked Salmon And Dill Tart relies on simple, everyday ingredients such as ready made shortcrust pastry, egg yolks, whole eggs and double cream. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Salmon And Dill Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026