Smoked Salmon and Dill Matzoh Brei

1. 1

   Heat 4 tablespoons butter in a large saute pan over medium low heat.

2. 2

   Add onions and cook slowly until golden brown, approximately 15-20 minutes.

3. 3

   Submerge matzoh boards in warm water for 30 seconds.

4. 4

   Remove.

5. 5

   In a large bowl, whisk eggs.

6. 6

   Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.

7. 7

   Heat 2 tablespoons butter in large skillet over medium high heat.

8. 8

   Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes.

9. 9

   Fold in dill and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.