How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Crab Crackers Recipe?

You need 10 ingredients. The key ingredients include: 14 crackers, such as Ritz, 4 ounces jumbo lump crab meat, picked over, 1 teaspoon dijon mustard, 1 teaspoon Worcestershire sauce, and more.

Is Chesapeake Crab Crackers Recipe suitable as seafood?

Yes, Chesapeake Crab Crackers Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Crab Crackers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Crab Crackers Recipe

Name: Chesapeake Crab Crackers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 crackers, such as Ritz; 4 ounces jumbo lump crab meat, picked over; 1 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh lemon juice; 1/8 teaspoon paprika; 1/8 teaspoon hot sauce, such as Frank's; 1 medium stalk celery, minced; salt; pepper

Try this homemade Chesapeake Crab Crackers recipe the whole family will love. Made with crackers, jumbo lump crab meat, mustard and Worcestershire sauce…

This Chesapeake Crab Crackers relies on simple, everyday ingredients such as crackers, such as ritz, dijon mustard, worcestershire sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Crab Crackers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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