How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sack Lunch: Beans And Tuna Salad Recipe?

You need 7 ingredients. The key ingredients include: 1 cup dried cannellini beans, soaked, cooked, and drained, OR 3 cups canned cannellini beans, drained, 1/2 medium onion, preferably a sweet variety such as Bermuda red, Vidalia, or Maui, very thinly sliced (and soaked in several changes of cold water, if you are up for it...I am not), Salt, 1 seven-ounce can imported tuna packed in olive oil, and more.

Is Sack Lunch: Beans And Tuna Salad Recipe suitable as seafood?

Yes, Sack Lunch: Beans And Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sack Lunch: Beans And Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sack Lunch: Beans And Tuna Salad Recipe Recipe

Name: Sack Lunch: Beans And Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cannellini beans, soaked, cooked, and drained, OR 3 cups canned cannellini beans, drained; 1/2 medium onion, preferably a sweet variety such as Bermuda red, Vidalia, or Maui, very thinly sliced (and soaked in several changes of cold water, if you are up for it...I am not); Salt; 1 seven-ounce can imported tuna packed in olive oil; Extra virgin olive oil; Choice quality red wine vinegar; Black pepper, cracked fairly coarse

Sack Lunch: Beans And Tuna Salad Recipe – a delicious recipe with cannellini beans, onion, Salt, tuna, Extra virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup dried cannellini beans, soaked, cooked, and drained, OR 3 cups canned cannellini beans, drained
1/2 medium onion, preferably a sweet variety such as Bermuda red, Vidalia, or Maui, very thinly sliced (and soaked in several changes of cold water, if you are up for it...I am not)
Salt
1 seven-ounce can imported tuna packed in olive oil
Extra virgin olive oil
Choice quality red wine vinegar
Black pepper, cracked fairly coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Sack Lunch: Beans And Tuna Salad Recipe

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