Diy Oyster Crackers Recipe – a delicious recipe with flour, kosher salt, sugar, baking powder, cold unsalted butter, cold water. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 375u00b0F. Measure flour, salt, sugar, and baking powder into a medium bowl and whisk to combine. Add butter and using a pastry cutter or fingertips, work into flour until it resembles coarse meal. Add water and lightly knead dough until it comes together into a ball.
2
Set dough on a lightly floured surface and cover with an overturned mixing bowl. Allow to rest for 15 minutes.
3
Roll dough out on a well floured surface to a thickness of 1/8th inch. Cut dough into 1/2-inch squares, rectangles, or diamonds. Transfer to a parchment-lined baking sheet and space the shapes out as much as possible.
4
Bake until crackers are showing color around the bottom edges, about 15 minutes. Turn oven off and crack the door open about eight inches. Leave crackers inside to cool and continue to crisp, about 30 minutes. Remove from oven, season with salt, and allow to cool completely. Crackers can be stored in a sealed container for up to a week
185
kcal
Calories
6
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 ounces (1 cup) all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon sugar, 1 teaspoon baking powder, and more.
Yes, Diy Oyster Crackers Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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