How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Salmon and Cucumber Rolls?

You need 6 ingredients. The key ingredients include: 1 (12-inch) seedless cucumber (usually plastic-wrapped), 4 ounces cream cheese, softened (1/2 cup), 1/4 cup finely chopped fresh chives, 2 tablespoons drained bottled horseradish, and more.

Is Smoked-Salmon and Cucumber Rolls suitable as seafood?

Yes, Smoked-Salmon and Cucumber Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Salmon and Cucumber Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon and Cucumber Rolls Recipe

Name: Smoked-Salmon and Cucumber Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-inch) seedless cucumber (usually plastic-wrapped); 4 ounces cream cheese, softened (1/2 cup); 1/4 cup finely chopped fresh chives; 2 tablespoons drained bottled horseradish; 1/4 teaspoon salt; 1 pound thinly sliced smoked salmon

Smoked-Salmon and Cucumber Rolls – a delicious recipe with cucumber, cream cheese, fresh chives, horseradish, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12-inch) seedless cucumber (usually plastic-wrapped)
4 ounces cream cheese, softened (1/2 cup)
1/4 cup finely chopped fresh chives
2 tablespoons drained bottled horseradish
1/4 teaspoon salt
1 pound thinly sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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Smoked-Salmon and Cucumber Rolls

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