How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Salmon and Cucumber Rolls?

You need 6 ingredients. The key ingredients include: 1 (12-inch) seedless cucumber (usually plastic-wrapped), 4 ounces cream cheese, softened (1/2 cup), 1/4 cup finely chopped fresh chives, 2 tablespoons drained bottled horseradish, and more.

Is Smoked-Salmon and Cucumber Rolls suitable as seafood?

Yes, Smoked-Salmon and Cucumber Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Salmon and Cucumber Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon and Cucumber Rolls Recipe

Name: Smoked-Salmon and Cucumber Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-inch) seedless cucumber (usually plastic-wrapped); 4 ounces cream cheese, softened (1/2 cup); 1/4 cup finely chopped fresh chives; 2 tablespoons drained bottled horseradish; 1/4 teaspoon salt; 1 pound thinly sliced smoked salmon

Try this homemade Smoked-Salmon and Cucumber Rolls recipe the whole family will love. Made with cucumber, cream cheese, fresh chives and horseradish. Ea…

This Smoked-Salmon and Cucumber Rolls relies on simple, everyday ingredients such as finely chopped fresh chives, drained bottled horseradish, salt and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12-inch) seedless cucumber (usually plastic-wrapped)
4 ounces cream cheese, softened (1/2 cup)
1/4 cup finely chopped fresh chives
2 tablespoons drained bottled horseradish
1/4 teaspoon salt
1 pound thinly sliced smoked salmon

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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