Shimmering Shrimp Mold Recipe

Name: Shimmering Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon or lime jello; 2 tsp. salt; 2 c. boiling water; 1 c. cold water; 4 tsp. vinegar; 2 c. small cooked shrimp or use diced, cooked ham or turkey; 1/2 c. diced celery; 2 Tbsp. chopped pimiento; 1 c. sour cream or yogurt; 1 Tbsp. chopped parsley; 1 Tbsp. chopped onion; 1 tsp. curry powder (optional)

Servings: persons

2 (3 oz.) pkg. lemon or lime jello
2 tsp. salt
2 c. boiling water
1 c. cold water
4 tsp. vinegar
2 c. small cooked shrimp or use diced, cooked ham or turkey
1/2 c. diced celery
2 Tbsp. chopped pimiento
1 c. sour cream or yogurt
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1 tsp. curry powder (optional)

1
Dissolve jello and salt in boiling water.
2
Add cold water and vinegar; chill until thickened.
3
Add 1 1/2 cups shrimp, celery, pimiento and 1 1/2 cups jello.
4
Spoon into 6-cup ring mold.
5
Chill until set, but not firm.
6
Add sour cream, parsley, onion and curry to remaining jello.
7
Spoon into mold.
8
Chill until firm, about 4 hours.
9
Unmold and serve with salad greens, if desired.
10
Garnish with remaining shrimp.

1318

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon or lime jello, 2 tsp. salt, 2 c. boiling water, 1 c. cold water, and more.

Yes, Shimmering Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shimmering Shrimp Mold

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