How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Florentine?

You need 9 ingredients. The key ingredients include: 1 lb. white fish fillets (red snapper, sea bas or turbot), salt and pepper, 3/4 c. sour cream, 1/3 c. mayonnaise, and more.

Is Baked Fish Florentine suitable as seafood?

Yes, Baked Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Florentine Recipe

Name: Baked Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish fillets (red snapper, sea bas or turbot); salt and pepper; 3/4 c. sour cream; 1/3 c. mayonnaise; 2 Tbsp. all-purpose flour; 2 Tbsp. lemon juice; 1/4 tsp. dill weed; 2 bunches spinach, stemmed and well-rinsed (about 1 1/2 lb.); paprika

Baked Fish Florentine – a delicious recipe with white fish, salt, sour cream, mayonnaise, flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish fillets (red snapper, sea bas or turbot)
salt and pepper
3/4 c. sour cream
1/3 c. mayonnaise
2 Tbsp. all-purpose flour
2 Tbsp. lemon juice
1/4 tsp. dill weed
2 bunches spinach, stemmed and well-rinsed (about 1 1/2 lb.)
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Baked Fish Florentine

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