Smoked Salmon and Cream Cheese Fondue

1. 1

   In a bowl, combine goat cheese and cream cheese; mix well.

2. 2

   Set aside.

3. 3

   Rub the inside of a large saucepan with cut sides of garlic.

4. 4

   Discard garlic.

5. 5

   Add wine; bring to a simmer over medium heat.

6. 6

   Reduce heat to medium-low.

7. 7

   Add cheese mixture in small amounts to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted.

8. 8

   Stir in smoked salmon; mix well.

9. 9

   Transfer to fondue pot and garnish with green onions.

10. 10

    Serve immediately.

11. 11

    Warm bagels in toaster oven on medium heat for about 5 minutes, then cut into thick chunks for dippers.

12. 12

    Use 2 tbsp (25 mL) chopped fresh chives in place of the green onions.

13. 13

    Serve with capers as garnish.

14. 14

    Serve with...

15. 15

    Bagel chunks, cubes of pumpernickel and rye bread, breadsticks, lightly toasted English muffin wedges, lightly toasted pita bread wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.