Baked Stuffed Fish

Name: Baked Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish (3 to 4 lb.); 1 tsp. salt; 1/2 tsp. chopped garlic; 4 c. soft bread cubes; 1/2 tsp. salt; 1/2 c. chopped celery; 1 egg; 1/2 c. melted shortening; 1 Tbsp. minced onion; 3 Tbsp. lemon juice; 1/4 tsp. pepper

Eats Now Editorial Team · 46 kcal · Seafood

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Baked Stuffed Fish – a delicious recipe with fish, salt, garlic, bread cubes, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fish (3 to 4 lb.)
1 tsp. salt
1/2 tsp. chopped garlic
4 c. soft bread cubes
1/2 tsp. salt
1/2 c. chopped celery
1 egg
1/2 c. melted shortening
1 Tbsp. minced onion
3 Tbsp. lemon juice
1/4 tsp. pepper

1
Preheat electric roaster to 400u00b0.
2
Scale and clean fish leaving head and tail on, if desired.
3
Combine remaining ingredients for stuffing.
4
Stuff and truss the fish.
5
Place in greased casserole.
6
Place on roaster rack.
7
Bake in electric roaster at 350u00b0 for 1 hour (steam vents open).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fish (3 to 4 lb.), 1 tsp. salt, 1/2 tsp. chopped garlic, 4 c. soft bread cubes, and more.

Yes, Baked Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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