How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Lady Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat, 1 c. Italian-seasoned bread crumbs, 1 large egg or 2 small, about 1/4 c. mayonnaise, and more.

Is Maryland Lady Crab Cakes suitable as seafood?

Yes, Maryland Lady Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Lady Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Lady Crab Cakes Recipe

Name: Maryland Lady Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 c. Italian-seasoned bread crumbs; 1 large egg or 2 small; about 1/4 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; margarine, butter or oil for frying

Maryland Lady Crab Cakes – a delicious recipe with crabmeat, Italian-seasoned bread crumbs, egg, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 c. Italian-seasoned bread crumbs
1 large egg or 2 small
about 1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
margarine, butter or oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Maryland Lady Crab Cakes

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