How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Caviar Sushi?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, 3 tablespoons chopped chives, 16 slices of thinly sliced smoked salmon, Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide, and more.

Is Smoked Salmon and Caviar Sushi suitable as seafood?

Yes, Smoked Salmon and Caviar Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Caviar Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Caviar Sushi Recipe

Name: Smoked Salmon and Caviar Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 3 tablespoons chopped chives; 16 slices of thinly sliced smoked salmon; Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide; Wasabi Tobbiko Caviar or red caviar

Smoked Salmon and Caviar Sushi – a delicious recipe with cream cheese, chives, salmon, leeks, Wasabi Tobbiko. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Spread
Shrimp Thermidor
Escalloped Potatoes(Serves Approximately 50 People.)
Salmon Appetizers

Smoked Salmon and Caviar Sushi

How did you like this recipe?

Frequently Asked Questions