Seared Scallops With Sherry And Herb Sauce Recipe

Name: Seared Scallops With Sherry And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sea scallops; 1/4 tsp Sea salt; 1 tsp Black pepper; 1 tsp Paprika; 3 tbsp Butter- divided; 1 clove Garlic - minced; 1 cup Dry Sherry; 1 tbsp Lemon juice; 1/4 tsp Oregano; 1 tsp Terragon

Servings: persons

1
Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
2
In a large skillet, melt butter on med-high heat.
3
Add scallops and sear for 2 minutes per side or until golden brown and firm.
4
Remove scallops to warm plate
5
Add remaining tablespoon of butter to skillet
6
Saute minced garlic in the butter until tender
7
Add sherry and remaining herbs
8
Stir liquid until reduced to desired thickness
9
Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
10
Serve scallops with sauce

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Sea scallops, 1/4 tsp Sea salt, 1 tsp Black pepper, 1 tsp Paprika, and more.

Yes, Seared Scallops With Sherry And Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Scallops With Sherry And Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions