Seared Scallops With Sherry And Herb Sauce Recipe

Name: Seared Scallops With Sherry And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sea scallops; 1/4 tsp Sea salt; 1 tsp Black pepper; 1 tsp Paprika; 3 tbsp Butter- divided; 1 clove Garlic - minced; 1 cup Dry Sherry; 1 tbsp Lemon juice; 1/4 tsp Oregano; 1 tsp Terragon

Servings: persons

1
Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
2
In a large skillet, melt butter on med-high heat.
3
Add scallops and sear for 2 minutes per side or until golden brown and firm.
4
Remove scallops to warm plate
5
Add remaining tablespoon of butter to skillet
6
Saute minced garlic in the butter until tender
7
Add sherry and remaining herbs
8
Stir liquid until reduced to desired thickness
9
Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
10
Serve scallops with sauce

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Sea scallops, 1/4 tsp Sea salt, 1 tsp Black pepper, 1 tsp Paprika, and more.

Yes, Seared Scallops With Sherry And Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Sherry And Herb Sauce

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