Salmon with Lemon and Dill

1. 1

   Lay out 4 pieces of aluminum foil, spray with nonstick spray

2. 2

   Lay fish on foil, coat with a generous dash of salt, pepper, and dill.

3. 3

   Place sliced lemons and butter on top, the wrap the foil closed.

4. 4

   Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge

5. 5

   When grill is hot, place fish packets around the edges of the grill, not directly above the heat.

6. 6

   Cover grill, let cook 12-15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.