Smoked Salmon And Caviar Salad Recipe

Name: Smoked Salmon And Caviar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg kipfler potatoes; 1 tablespoon olive oil; 500 g fresh asparagus, trimmed; 400 g smoked salmon, sliced; 100 g mesclun or 100 g any other mixed salad greens; 25 g red caviar; 1 avocado; 1/2 cup sour cream; 1 tablespoon fresh dill; 2 tablespoons lime juice

Servings: persons

1
Boil, steam or microwave potatoes until just tender; drain.
2
Preheat oven to very hot.
3
Halve potatoes, place, cut-side up on lightly oiled oven tray, drizzle with oil, bake for 15 minutes or until crisp and brown, turning occasionally.
4
Boil, steam or microwave asparagus until just tender, drain, cut spears in half crossways.
5
Cut salmon into strips.
6
AVOCADO PUREE.
7
Halve avocado, discard stone, scoop out flesh, blend or process avocado and remaining ingredients until smooth.
8
Divide avocado puree among serving plates, top with potatoes, mesclun, asparagus, smoked salmon and a good dollop of caviar.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 kg kipfler potatoes, 1 tablespoon olive oil, 500 g fresh asparagus, trimmed, 400 g smoked salmon, sliced, and more.

Yes, Smoked Salmon And Caviar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Salmon And Caviar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions