How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Black Garlic Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 8 ounces sour cream, 1/2 cup diced green onion, 1 clove black garlic, minced, and more.

Is Smoked Salmon And Black Garlic Dip suitable as seafood?

Yes, Smoked Salmon And Black Garlic Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Black Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Black Garlic Dip Recipe

Name: Smoked Salmon And Black Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; 8 ounces sour cream; 1/2 cup diced green onion; 1 clove black garlic, minced; 4 ounces smoked salmon, flaked; 1/4 teaspoon salt

Smoked Salmon And Black Garlic Dip – a delicious recipe with cream cheese, sour cream, green onion, clove black garlic, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, room temperature
8 ounces sour cream
1/2 cup diced green onion
1 clove black garlic, minced
4 ounces smoked salmon, flaked
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Smoked Salmon And Black Garlic Dip

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