Smoked Salmon And Avocado Salad

1. 1

   Start by placing a skillet on a medium-high heat and throwing in the sunflower seeds. Toast them for around 40 seconds to 1 minute, until they start to brown a little, then remove from the heat and leave to cool.

2. 2

   In a large bowl, throw in avocado, smoked salmon, spinach, dill and sunflower seeds (once they have cooled). Give the salad a good mix..

3. 3

   In a small jug, pour in the olive oil, lemon juice and black pepper. That's your salad dressing, done!

4. 4

   Serve the salad in a large salad bowl and drizzle over as much salad dressing as you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.