Egg Foo Yung

Name: Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. water; 4 tsp. cornstarch; 1 tsp. sugar; 2 tsp. soy sauce; 2 tsp. instant chicken bouillon granules; 8 eggs; 1/2 tsp. salt; 1/8 tsp. pepper; 8 medium mushrooms, chopped finely; 8 oz. bean sprouts; 4 green onions, chopped finely; 1 stalk celery, chopped finely; 8 oz. cooked baby shrimp, ham or cooked pork, chopped

Eats Now Editorial Team · Seafood

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Egg Foo Yung – a delicious recipe with water, cornstarch, sugar, soy sauce, instant chicken, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. water
4 tsp. cornstarch
1 tsp. sugar
2 tsp. soy sauce
2 tsp. instant chicken bouillon granules
8 eggs
1/2 tsp. salt
1/8 tsp. pepper
8 medium mushrooms, chopped finely
8 oz. bean sprouts
4 green onions, chopped finely
1 stalk celery, chopped finely
8 oz. cooked baby shrimp, ham or cooked pork, chopped

1
In medium bowl, combine eggs, salt and pepper; beat until frothy.
2
Finely chop mushrooms and saute in 1 tablespoon oil in small skillet.
3
Cook mushrooms for 1 minute.
4
Stir into egg mixture.
5
Wash and drain bean sprouts (chop shrimp, if using). Mix sprouts, shrimp, ham or pork, chopped onions and celery into egg mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 4 tsp. cornstarch, 1 tsp. sugar, 2 tsp. soy sauce, and more.

Yes, Egg Foo Yung falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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