How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Souffle?

You need 9 ingredients. The key ingredients include: 1/4 lb. butter, 1 onion, chopped, 1/2 green pepper, chopped, 1 can whole kernel corn, and more.

Is Scalloped Corn Souffle suitable as seafood?

Yes, Scalloped Corn Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Souffle Recipe

Name: Scalloped Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 onion, chopped; 1/2 green pepper, chopped; 1 can whole kernel corn; 1 can cream-style corn; 3 eggs, beaten; 1 box Jiffy corn muffin mix; 1 c. sour cream; 1 c. Cheddar cheese, grated

Scalloped Corn Souffle – a delicious recipe with butter, onion, green pepper, whole kernel corn, cream-style corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
1 onion, chopped
1/2 green pepper, chopped
1 can whole kernel corn
1 can cream-style corn
3 eggs, beaten
1 box Jiffy corn muffin mix
1 c. sour cream
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Seafood

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Scalloped Corn Souffle

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