How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Artichoke Dip?

You need 6 ingredients. The key ingredients include: 6 ounces seabear northwest smoked salmon, 2 (6 1/2 ounce) jars marinated artichoke hearts, 1 (4 ounce) can mild green chilies, 6 tablespoons mayonnaise, and more.

Is Smoked Salmon and Artichoke Dip suitable as seafood?

Yes, Smoked Salmon and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Artichoke Dip Recipe

Name: Smoked Salmon and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces seabear northwest smoked salmon; 2 (6 1/2 ounce) jars marinated artichoke hearts; 1 (4 ounce) can mild green chilies; 6 tablespoons mayonnaise; ¾ cup grated cheddar cheese; salt and pepper

Smoked Salmon and Artichoke Dip – a delicious recipe with seabear northwest smoked, green chilies, mayonnaise, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces seabear northwest smoked salmon
2 (6 1/2 ounce) jars marinated artichoke hearts
1 (4 ounce) can mild green chilies
6 tablespoons mayonnaise
¾ cup grated cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Smoked Salmon and Artichoke Dip

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