How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Tuna and Egg Salad Pitas?

You need 10 ingredients. The key ingredients include: 18 cayenne pepper, 2 tablespoons lemon juice, 1 tablespoon olive oil, 2 hard-boiled eggs, peeled and chopped, and more.

Is Tunisian Tuna and Egg Salad Pitas suitable as seafood?

Yes, Tunisian Tuna and Egg Salad Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Tuna and Egg Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tunisian Tuna and Egg Salad Pitas Recipe

Name: Tunisian Tuna and Egg Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 cayenne pepper; 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 hard-boiled eggs, peeled and chopped; 1 (6 ounce) can tuna, drained; 1 cup halved cherry tomatoes; ½ cup roasted red pepper, chopped; 2 tablespoons drained capers; 24 inches pita bread, split open; 2 cups packed arugula, roughly chopped

Tunisian Tuna and Egg Salad Pitas

Eats Now Editorial Team · 295 kcal · Seafood

Tunisian Tuna and Egg Salad Pitas – a delicious recipe with cayenne pepper, lemon juice, olive oil, eggs, tuna, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tunisian Tuna and Egg Salad Pitas

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