Broiled Fish Fillets with Basil Butter

1. 1

   Preheat broiler.

2. 2

   Cut four 6x8-inch pieces of foil.

3. 3

   Place 1 fish fillet in center of each piece of foil.

4. 4

   Fold up foil to form rectangle with 3/4-inch-high sides.

5. 5

   Sprinkle fish with salt and pepper.

6. 6

   Place packets on small baking sheet.

7. 7

   Combine butter, 1 tablespoon basil, Old Bay seasoning, lemon juice, and garlic in small bowl.

8. 8

   Using wooden spoon, mix until well combined.

9. 9

   Spread mixture over fish in foil.

10. 10

    Broil fish (do not turn fish) until opaque in center, about 6 minutes.

11. 11

    Transfer fish in foil to 4 plates.

12. 12

    Sprinkle with remaining 1 tablespoon basil.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.