Smoked Salmon

Name: Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon fillets; 1/2 cup salt; 1/2 teaspoon black pepper; 3/4 cup sugar; 3/4 cup brown sugar; 1 quart water; 1/4 teaspoon garlic powder; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1/8 cup honey; 1/8 cup molasses; 1 teaspoon sesame seed oil

Eats Now Editorial Team · 1048 kcal · Seafood

Jump to Recipe

Smoked Salmon – a delicious recipe with salmon, salt, black pepper, sugar, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs salmon fillets
1/2 cup salt
1/2 teaspoon black pepper
3/4 cup sugar
3/4 cup brown sugar
1 quart water
1/4 teaspoon garlic powder
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/8 cup honey
1/8 cup molasses
1 teaspoon sesame seed oil

1
Cut fillets into 1 inch wide strips.
2
Prepare brine solution and place in a non-metallic container.
3
Add salmon strips to brine and refrigerate for 4 to 6 hours.
4
Rinse fish in cold water and refrigerate overnight to dry.
5
Spray smoker racks with cooking spray (PAM). Fasten foil under racks to prevent dripping.
6
Place salmon on racks leaving room between strips. Smoke for 4 to 5 hours rotating racks top to bottom half way through the process.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs salmon fillets, 1/2 cup salt, 1/2 teaspoon black pepper, 3/4 cup sugar, and more.

Yes, Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Shrimp Rice Casserole
Bisque Of Crabmeat And Mushrooms
Tuna Noodle Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy