How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad (British Virgin Islands -- Caribbean)?

You need 11 ingredients. The key ingredients include: 12 ounces lobsters, cooked, cut into 1/2-inch pieces, 1/4 cup cucumber, diced, 1/4 cup onion, chopped, 1/4 cup celery, chopped, and more.

Is Lobster Salad (British Virgin Islands -- Caribbean) suitable as seafood?

Yes, Lobster Salad (British Virgin Islands -- Caribbean) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad (British Virgin Islands -- Caribbean)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad (British Virgin Islands -- Caribbean)

Name: Lobster Salad (British Virgin Islands -- Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lobsters, cooked, cut into 1/2-inch pieces; 1/4 cup cucumber, diced; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup green bell pepper, chopped; 1/8 teaspoon salt, to taste; 1/8 teaspoon ground pepper, to taste; 1/2 cup mayonnaise; 2 tablespoons lime juice; 1 dash hot pepper sauce; 1 fresh lemon, sliced, seeded

Fresh, crisp and full of flavor — this Lobster Salad (British Virgin Islands -- Caribbean) is a must-try. Made with lobsters, cucumber, onion and celery…

This Lobster Salad (British Virgin Islands -- Caribbean) relies on simple, everyday ingredients such as cucumber, diced, onion, chopped, celery, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Salad (British Virgin Islands -- Caribbean)

Tips for the best results

Variations & substitutions

My Personal Notes

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