How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad (British Virgin Islands -- Caribbean)?

You need 11 ingredients. The key ingredients include: 12 ounces lobsters, cooked, cut into 1/2-inch pieces, 1/4 cup cucumber, diced, 1/4 cup onion, chopped, 1/4 cup celery, chopped, and more.

Is Lobster Salad (British Virgin Islands -- Caribbean) suitable as seafood?

Yes, Lobster Salad (British Virgin Islands -- Caribbean) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad (British Virgin Islands -- Caribbean)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad (British Virgin Islands -- Caribbean) Recipe

Name: Lobster Salad (British Virgin Islands -- Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lobsters, cooked, cut into 1/2-inch pieces; 1/4 cup cucumber, diced; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup green bell pepper, chopped; 1/8 teaspoon salt, to taste; 1/8 teaspoon ground pepper, to taste; 1/2 cup mayonnaise; 2 tablespoons lime juice; 1 dash hot pepper sauce; 1 fresh lemon, sliced, seeded

Lobster Salad (British Virgin Islands -- Caribbean)

Eats Now Editorial Team · 237 kcal · Seafood

Lobster Salad (British Virgin Islands -- Caribbean) – a delicious recipe with lobsters, cucumber, onion, celery, green bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Salad (British Virgin Islands -- Caribbean)

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