How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Curry With Jumbo Shrimps?

You need 10 ingredients. The key ingredients include: 2/3 cup fresh pineapple, peeled and chopped, 1/4 cup onion, sweet, thinly sliced, 2 cups coconut cream, 3 tablespoons red curry paste, and more.

Is Pineapple Curry With Jumbo Shrimps suitable as seafood?

Yes, Pineapple Curry With Jumbo Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Curry With Jumbo Shrimps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Curry With Jumbo Shrimps Recipe

Name: Pineapple Curry With Jumbo Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh pineapple, peeled and chopped; 1/4 cup onion, sweet, thinly sliced; 2 cups coconut cream; 3 tablespoons red curry paste; 3 tablespoons fish sauce; 3 teaspoons brown sugar; 24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on); 2 tablespoons cilantro, fresh, chopped; 6 cups noodles, cellaphane, cooked; 4 sprigs basil, thai (garnish)

Try this homemade Pineapple Curry With Jumbo Shrimps recipe the whole family will love. Made with fresh pineapple, onion, coconut cream and red curry. E…

This Pineapple Curry With Jumbo Shrimps relies on simple, everyday ingredients such as onion, sweet, thinly sliced, coconut cream, red curry paste and fish sauce. It comes together quickly and makes 4 servings, at about 2383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Curry With Jumbo Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

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