How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon?

You need 9 ingredients. The key ingredients include: 1 large can red salmon, 8 oz. cream cheese, 1 Tbsp. lemon juice, 1 tsp. horseradish, and more.

Is Smoked Salmon suitable as seafood?

Yes, Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Recipe

Name: Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can red salmon; 8 oz. cream cheese; 1 Tbsp. lemon juice; 1 tsp. horseradish; 1/4 tsp. liquid smoke; 1/4 tsp. salt; 1/2 c. chopped pecans (optional); 2 tsp. onion; 1/4 tsp. salt

Smoked Salmon – a delicious recipe with red salmon, cream cheese, lemon juice, horseradish, liquid smoke, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can red salmon
8 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped pecans (optional)
2 tsp. onion
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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