How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Relish Spread?

You need 7 ingredients. The key ingredients include: 2 whole (4 To 6 Oz. Size) Salmon Fillets, 1 whole Lemon, Zest And Juice, 1/4 cups Fish Stock Or Low Sodium Vegetable Stock, 1/2 teaspoons Black Pepper, and more.

Is Salmon Relish Spread suitable as seafood?

Yes, Salmon Relish Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Relish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Relish Spread Recipe

Name: Salmon Relish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole (4 To 6 Oz. Size) Salmon Fillets; 1 whole Lemon, Zest And Juice; 1/4 cups Fish Stock Or Low Sodium Vegetable Stock; 1/2 teaspoons Black Pepper; 2 Tablespoons Sweet Relish; 1/2 cups Sour Cream; 2 sprigs Chives, Finely Chopped

Try this homemade Salmon Relish Spread recipe the whole family will love. Made with Salmon, Lemon, Vegetable Stock and Black Pepper. Easy step-by-step i…

This Salmon Relish Spread relies on simple, everyday ingredients such as whole lemon, zest and juice, black pepper, sweet relish and sour cream. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 whole (4 To 6 Oz. Size) Salmon Fillets
1 whole Lemon, Zest And Juice
1/4 cups Fish Stock Or Low Sodium Vegetable Stock
1/2 teaspoons Black Pepper
2 Tablespoons Sweet Relish
1/2 cups Sour Cream
2 sprigs Chives, Finely Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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