Smoked Ramen and Soft-Boiled Egg Soup Recipe

1. 1

   Steam the eggs by filling a large pot with water so that about an inch of water covers the bottom of the pot.

2. 2

   Place the steamer insert inside of the pot and cover.

3. 3

   Next, bring the water to a boil over high heat.

4. 4

   Add the eggs to the basket and cover the pot.

5. 5

   Steam the eggs for 6 minutes for soft boiled or 12 minute for hard.

6. 6

   Rinse them under cold water until cooled, then peel carefully.

7. 7

   In a stovetop smoker over smoldering maple chips, smoke the uncooked ramen and peeled, soft-boiled eggs for 5 minutes and set aside.

8. 8

   (Note: I like to smoke a few extra blocks of uncooked noodles for a future date!)

9. 9

   Boil the ramen in the usual way and make soup.

10. 10

    Divide the noodles and broth between 2 bowls.

11. 11

    Add a smoked egg on top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.