How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chops With Potatoes & Sauerkraut?

You need 6 ingredients. The key ingredients include: 2 smoked pork chops, 1 1/2 cups mashed potatoes, 1 1/2 cups sauerkraut, well drained, 3 tablespoons sweet Russian mustard (any sweet dark mustard will do), and more.

Is Smoked Pork Chops With Potatoes & Sauerkraut suitable as meat & poultry?

Yes, Smoked Pork Chops With Potatoes & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chops With Potatoes & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops With Potatoes & Sauerkraut Recipe

Name: Smoked Pork Chops With Potatoes & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked pork chops; 1 1/2 cups mashed potatoes; 1 1/2 cups sauerkraut, well drained; 3 tablespoons sweet Russian mustard (any sweet dark mustard will do); salt & pepper; 1 tablespoon butter

Smoked Pork Chops With Potatoes & Sauerkraut – a delicious recipe with pork chops, potatoes, sauerkraut, sweet, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 smoked pork chops
1 1/2 cups mashed potatoes
1 1/2 cups sauerkraut, well drained
3 tablespoons sweet Russian mustard (any sweet dark mustard will do)
salt & pepper
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sriracha Turkey Burgers
Glazed Corned Beef from Michigan
Chicken With Tomatoes, Olives & Thyme
Karen's Corned Beef and Cabbage

Smoked Pork Chops With Potatoes & Sauerkraut

How did you like this recipe?

Frequently Asked Questions