Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin, sirloin or round steak; 1 Tbsp. all-purpose flour; 2 Tbsp. butter or margarine; 1 1/2 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 Tbsp. tomato paste; 1 c. dairy sour cream; 1 tsp. instant beef bouillon granules; 2 Tbsp. Sauterne cooking wine; hot cooked noodles

Servings: persons

1 lb. beef tenderloin, sirloin or round steak
1 Tbsp. all-purpose flour
2 Tbsp. butter or margarine
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 Tbsp. tomato paste
1 c. dairy sour cream
1 tsp. instant beef bouillon granules
2 Tbsp. Sauterne cooking wine
hot cooked noodles

1
Partially freeze meat; thinly slice across the grain into bite-size strips.
2
Combine 1 tablespoon flour and 1/2 teaspoon salt; coat meat with flour mixture.
3
In a skillet, heat 2 tablespoons butter.
4
Add meat; brown quickly on both sides.
5
Add mushrooms, onion and garlic; cook 3 to 4 minutes or until onion is crisp-tender.
6
Remove meat and mushrooms mixture from pan.
7
Add 2 tablespoons butter to pan drippings; stir in 2 tablespoons of the flour.
8
Add tomato paste, bouillon granules and 1/4 teaspoon salt. Stir in 1 1/4 cups water.
9
Cook and stir over medium-high heat until bubbly.
10
Cook and stir 1 to 2 minutes longer.
11
Combine sour cream and remaining 1 tablespoon flour.
12
Return meat and mushrooms to skillet.
13
Stir in sour cream mixture and wine.
14
Heat through, but do not boil.
15
Serve over noodles.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef tenderloin, sirloin or round steak, 1 Tbsp. all-purpose flour, 2 Tbsp. butter or margarine, 1 1/2 c. sliced fresh mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions