How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice(For Crock-Pot) ?

You need 6 ingredients. The key ingredients include: 1 c. uncooked rice, 1 1/2 c. water, 3 whole breasts, 3 legs and 3 thighs, 2 cans cream of chicken soup, and more.

Is Chicken And Rice(For Crock-Pot) suitable as meat & poultry?

Yes, Chicken And Rice(For Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice(For Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice(For Crock-Pot) Recipe

Name: Chicken And Rice(For Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 1/2 c. water; 3 whole breasts, 3 legs and 3 thighs; 2 cans cream of chicken soup; 2 cans cream of celery soup; 1 pkg. dry onion soup mix

Chicken And Rice(For Crock-Pot) – a delicious recipe with rice, water, thighs, cream of chicken soup, cream of celery soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. uncooked rice
1 1/2 c. water
3 whole breasts, 3 legs and 3 thighs
2 cans cream of chicken soup
2 cans cream of celery soup
1 pkg. dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Rice(For Crock-Pot)

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