Saucy Pork Chop – a delicious recipe with butter, mushrooms, onion, green pepper, tomato, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place butter in a shallow 1-quart casserole dish.
2
Microwave at High for 20 seconds, or until melted.
3
Add mushrooms, onion and green pepper; cover and microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once.
4
Stir in tomato, water, lemon juice and seasonings.
5
Place pork chop over mixture and spoon a small amount of vegetable mixture over pork chop.
6
Cover; microwave at Medium (50% power) for 8 to 10 minutes.
7
Turn pork chop over; cover and continue to microwave at Medium for 5 to 10 minutes, or until meat next to bone loses pink color.
8
Serve pork chop over rice; garnish with green pepper ring, if desired.
9
Yields 1 serving.
79
kcal
Calories
5
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tsp. butter or margarine, 1/4 c. sliced fresh mushrooms, 1 Tbsp. chopped onion, 1 Tbsp. chopped green pepper, and more.
Yes, Saucy Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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